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Meat, tripe & Meat Products
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Variety meats (Dup)
Fats
Fats of poultry
Pork fat, lard
Beef body fat
Heart
Beef heart
Beef heart, skin off
Lamb heart
Pork heart
Veal heart
Kidneys
Beef Kidney
Lamb kidneys
Pork kidneys
Veal kidney
Liver
Beef liver
Lamb liver
Calf liver
Chicken liver
Pork liver
Foie Gras
Tongue
Pork tongue
Beef tongue (Swiss cut)
Veal tongue Swiss cut
Veal tongue
Beef tongue
Tripe
Beef tripe
Veal tripe
Testicles
Beef testicles
Sweetbreads
Brain
Blood
Giblets
Gizzard
Chicken hearts
Bones
Beef neckbone
Beef breastbone
Beef spleen
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