Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Excludes “Meat, Poultry, and Fish Cutters and Trimmers" (51-3022) who perform routine meat cutting.
Informaţii despre
| Ocupaţie de bază | Slaughterers and Meat Packers | |
|---|---|---|
| Nume | Slaughterers and Meat Packers | |
| Cod COR | 51-3023 | |
| Echivalent ISCO (multipla) | Măcelari și alți lucrători în prelucrarea cărnii și peștelui | |
| Legatura COR | Macelari si alti lucratori in prelucrarea carnii si pestelui |