BAKERY & CEREALS INDUSTRY
Bakery and Confectionery Equipments
Food Industry & Catering
8 producers
MEAT INDUSTRY
2 producers
Slaughtering technology
Dismembering and processing equipment
Machines and devices for processing of natural and artificial casings
Facilities, accessories and tools for slaughter and processing
Roasting, frying, baking and deep-frying equipment
Boiling and smoking systems
Refrigeration equipment
Automation and handling equipment
Packing equipment
Transport and storage systems
Weighing systems
Process control, process-control engineering and automation
EDP and IT solutions
Cleaning equipment, operational hygiene and safety at work
Energy management and supply facilities for water, compressed air, gases
Services
Spices and additives for meat and sausage production
Sales - everything for butcher´s shops
BEVERAGE INDUSTRY - RAW MATERIALS, REAGENTS AND ADDITIVES
Basic raw materials
Essences, extracts and aromas
Fruit and vegetable ingredients
Fruit juices concentrates
Fruit purees
Other additives
Paints
Sweeteners
INDUSTRIA DE PANIFICAȚIE
Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
Other Food Industry & Catering
8 producers
DAIRY INDUSTRY
CANNED VEGETABLES, FRUITS AND NATURAL JUICES INDUSTRY
Postharvest physiology
Manufacture of canned vegetables
Manufacture of fruit and vegetable juices
Manufacture of canned fruits
1 producer
Other manufactured tobacco and substitutes; homogenised or reconstituted tobacco; tobacco extracts and essences
Tobacco refuse
Cigars, cheroots, cigarillos and cigarettes, of tobacco or tobacco substitutes
4 producers
Wine Ingredients
Other raw ingredients and auxiliary agents
Natural Colors
Meat cultures
Dairy cultures
Probiotics
Raw materials, reagents and additives for alchoolic drinks
Seasonings
Coagulants
Phytonutrients
Raw ingredients and auxiliary agents for butchers
Other ingredients and auxiliaries for refrigerated foods
Fruit and vegetable ingredients
Fruit juices concentrates
Other additives
Paints
Concentrates (liquid and powder)
Fruit and vegetable powder
Gelling and binding agents
Sweetening agent
Starches
Flavourings
Food colours
Food enzymes
Food supplements
Fruit Raw Materials
Raw materials and process materials
Technological auxiliaries (adjuvants)
25 producers
Focus on the topic of beverages for the food service and catering market
Focus on the topic of services & IT for the food service and catering market
